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Sweet and Sour Marinade View Larger

Sweet and Sour Marinade


  • 1 (13-ounce) jar Stonewall Kitchen Tangerine Marmalade
  • 1/2 cup lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup soy sauce
  • 3 Tablespoons fresh thyme, stems removed
  • 1/2 cup dijon mustard
  • 1 Tablespoon fresh ginger, grated
  • 3 pounds boneless, skinless chicken breast


  1. Thoroughly combine all ingredients except for chicken.
  2. Pour marinade over chicken and let marinate overnight.
  3. Grill over medium heat or roast chicken in a 350 degree F oven until the juices run clear and an internal temperature of 165 degrees F is reached. Remove chicken from the grill or oven and allow to rest 10 minutes before slicing.
  4. Serve with Basmati rice and steamed or sautéed vegetables like peppers and onions.


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Tangerine Marmalade
Tangerine Marmalade Item: 101300 $7.95