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Tomato Basil Fettuccine Pasta Pie View Larger

Tomato Basil Fettuccine Pasta Pie


  • 10 oz. Stonewall Kitchen Spaghettoni or Spaghetti Pasta
  • 1 Jar of Stonewall Kitchen Traditional Marinara Sauce.
  • 1 1/2 cups light cream
  • 1/4 cup green onion, chopped
  • 2 Tablespoons fresh basil chopped
  • 2 cups shredded Italian cheeses (a combination of mozzarella, provolone, Parmesan and Romano)


  1. In a large bowl combine the Stonewall Kitchen Traditional Marinara Sauce, heavy cream, green onion, basil and 11/2 cups of shredded cheese. Mix well.
  2. Cook pasta according to package directions. Drain and add to bowl with sauce. Toss until uniformly mixed.
  3. Place pasta in a greased deep pie dish. Top with remaining cheese.
  4. Bake in 350 degrees F oven for 20-30 minutes until pasta is heated and cheese is bubbly.


In Stock

Traditional Marinara Sauce
Traditional Marinara Sauce Item: 251820 $8.95