Welcome Guest, click here to register

Mustard Bechamal Sauce View Larger

Mustard Bechamal Sauce


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cup milk
  • 3 tablespoons Stonewall Kitchen Blue Cheese Herb Mustard
  • 1 teaspoon salt
  • 2 tablespoons Crème Fraiche
  • ½ pound cooked pasta.


  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour, mix well and cook for 1 minute.
  3. Slowly whisk in the milk making sure lumps do not form.
  4. Add the mustard, salt. And crème fraiche. Stir and heat until thickened.
  5. Pour sauce over pasta and toss.

Ship To: 


In Stock

Blue Cheese Herb Mustard
Blue Cheese Herb Mustard Item: 120825 $6.50