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Turkey Panini View Larger

Turkey Panini


  • 1 boule peasant bread
  • 2 tablespoons olive oil
  • 1/2 cup Stonewall Kitchen Apple Cranberry Chutney
  • 12 ounce turkey, shaved
  • 4 ounces Havarti cheese, sliced
  • 4 ounces arugula or baby spinach


  1. Cut 8 slices of bread. Brush one side with olive oil.
  2. Spread Apple Cranberry Chutney on the opposite side of four slices.
  3. Layer with turkey, Havarti slices and arugula. Top with other slice of bread (olive oil side out).
  4. Heat in a panini press until crust is golden brown and the cheese is melted.


In Stock

Apple Cranberry Chutney
Apple Cranberry Chutney Item: 130801 $6.50