Turkey Reuben Sandwich - Serves 6

ingredients

• 3 cups shredded coleslaw
• 1/2 cup Stonewall Kitchen Thousand Island Dressing
• to taste salt and pepper
• six slices seeded rye bread
• 11/2 lbs. turkey pastrami
• 1/2 lb. Swiss cheese

directions

1. Toss together shredded coleslaw and Thousand Island Dressing, season with salt and pepper.
2. Evenly divide the turkey pastrami and Swiss cheese over 3 slices of the rye bread.
3. Top cheese with 1/4 cup prepared slaw. Finish with another slice of Rye on top.
4. Butter each outer side of bread. Sauté sandwich over medium heat until golden brown on both sides and cheese is melted. Cut sandwiches in half and serve with extra slaw.

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