Stonewall Kitchen Classic Chili – Serves 4-6
- Heat oil in a 2-quart saucepan. Add ground beef and cook over medium-high heat until browned.
- Add one jar of Stonewall Kitchen Chili Starter and one can of drained and rinsed red kidney beans.
- Simmer uncovered for about 10 minutes. Serve with grated cheddar cheese and sour cream.