Breaded Fish – Serves 4
- Brush aioli over both sides of the fish filets.
- Combine bread crumbs, Parmesan, red pepper and salt and pepper in a shallow bowl. Dredge the fish in the bread crumb mixture. Place on a plate or baking sheet and refrigerate 15 minutes.
- Generously coat a baking sheet with oil. Bake at 400 degrees F for 10 minutes. Gently flip fish over and bake an additional 5-10 minutes, or until the fish easily flakes with a fork.