Breaded Fish

Skill

Makes

4 Servings

Breaded Fish

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Breaded Fish

Made With Our

Directions

Item No. 111307
Roasted Garlic Aioli
Item No. 547020
Malt Vinegar Aioli

Ingredients

 

 

Directions

  1. Brush aioli over both sides of the fish filets.
  2. Combine breadcrumbs, Parmesan, red pepper and salt and pepper in a shallow bowl. Dredge the fish in the breadcrumb mixture. Place on a plate or baking sheet and refrigerate for 15 minutes.
  3. Generously coat a baking sheet with oil. Bake at 400° F for 10 minutes. Gently flip fish over and bake an additional 5-10 minutes, or until the fish easily flakes with a fork.