Orange Cranberry Vinaigrette For Salad
ingredients
- 1 jar Stonewall Kitchen Cranberry Orange Marmalade
- 1/4 cup dried cranberries
- Zest of 1 naval orange
- 1 tablespoon chopped shallots
- 1 tablespoon . Dijon mustard
- 1 sprig fresh Rosemary
- 1 1/2 cup buttermilk
- 1/4 cup rice vinegar
- Salt and Pepper to taste
- 1 tablespoon Canola oil
directions
- Blend all ingredients in a blender until smooth