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Stilton and Walnut Salad View Larger

Stilton and Walnut Salad

Ingredients:

Directions:

  1. Clean watercress by cutting stems off just below the rubber band.
  2. Cut away the bottom part of endive near the stem.
  3. Break into individual leaves (you will need 18 leaves.)
  4. In a large mixing bowl add all the salad ingredients except for the cheese and grapes and toss well.
  5. On chilled salad plates add three endive leaves forming a pinwheel.
  6. Divide the rest of the salad equally among the plates.
  7. Garnish with grapes and Stilton blue cheese.
  8. For the balsamic dressing, mix all ingredients in a blender until incorporated. (Makes about 1 pint.)

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Aged Balsamic Vinegar
Aged Balsamic Vinegar Item: 551010 $8.95

QTY

In Stock

California Extra Virgin Olive Oil
California Extra Virgin Olive Oil Item: 551016 $11.95