Baby Field Green Salad with Jicama and Lime Vinaigrette

Skill

Makes

6 - 8 Servings

Baby Field Green Salad with Jicama and Lime Vinaigrette

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Baby Field Green Salad with Jicama and Lime Vinaigrette

Made With Our

Directions

Item No. 141110
Cilantro Lime Dressing

Ingredients

  • 10 cups mixed field greens or mesclun
  • 2 cups arugula, washed and dried
  • 1 jicama, peeled and julienned
  • 10 large basil leaves, washed and minced
  • 1 cup cherry or grape tomatoes, sliced in half
  • 1 bottle Stonewall Kitchen Cilantro Lime Dressing
  • Salt and pepper to taste

Directions

  1. Mix first 5 ingredients together in a serving bowl.
  2. Toss with Cilantro Lime Dressing.
  3. Taste and season with salt and pepper.
  4. Serve chilled.