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Warm Baby Spinach Salad with Toasted Pine Nuts and Shrimp View Larger

Warm Baby Spinach Salad with Toasted Pine Nuts and Shrimp

Ingredients:

  • 1 package fresh baby spinach
  • 2 large red peppers, remove skins, julienne and roast
  • 4 ounces crumbled Feta cheese
  • 1 large Spanish onion, sliced
  • 2 ounces pine nuts, toasted
  • 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing
  • 2 Tablespoons unsalted butter
  • Salt and pepper to taste
  • 1/2 pound shrimp, precooked

Directions:

  1. Heat large skillet, melt butter, add onions and season with salt and pepper. Cook down until golden brown.
  2. Place spinach, onions, roasted red peppers and toasted pine nuts in a large bowl.
  3. Pour 1/2 bottle of Olive Oil & Balsamic Dressing into a small heatproof pan. Heat in the oven.
  4. Pour dressing over salad. Place on platter and top with shrimp and crumbled Feta.

QTY

available to purchase May 09, 2015.

Olive Oil & Balsamic Dressing
Olive Oil & Balsamic Dressing Item: 141108 $7.95