Green Goddess Cobb Salad

ingredients

• 1/2 pound boneless skinless chicken breast
• 1/2 cup Stonewall Kitchen Green Goddess Dressing
• 1 large head of romaine lettuce
• 4 ounces watercress, stems removed
• 4 strips of bacon, cooked and crumbled
• 2 hard boiled eggs, peeled and quartered
• 1 avocado, peeled, pitted and sliced
• 1 medium red tomato, cut into wedges
• 1 medium yellow or orange tomato, cut into wedges
• 8-12 crostini (French bread toast)
• Blue cheese

directions

1. Marinate the chicken in ½ cup Stonewall Kitchen Green Goddess Dressing at least 2 hours.
2. Grill or broil the chicken breasts until cooked through (approximately 8-10 minutes per side). Cool and slice.
3. Tear the romaine lettuce. Wash and dry with the watercress leaves.
4. Place lettuce in a serving bowl and top with chicken, bacon, eggs, avocado and tomatoes.
5. Add additional Stonewall Kitchen Green Goddess Dressing and toss gently. Serve with crostini topped with blue cheese.

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