Israeli Couscous Salad with Cilantro Lime Dressing

ingredients

• 2 cups Israeli (or regular) couscous, toasted
• 2 cucumbers, peeled, seeded and diced small
• 1 cup cherry tomatoes, cut in half
• 1 large red onion, diced small
• 1 large yellow or orange pepper, seeded and diced small
• 1/2 cup Stonewall Kitchen Cilantro Lime Dressing
• Fresh cilantro

directions

1. Prepare couscous according to package directions.
2. Set aside until cool and then toss with Stonewall Kitchen Cilantro Lime Dressing.
3. Add diced veggies and tomatoes to the couscous and stir.
4. Refrigerate until ready to serve.
5. Garnish with fresh cilantro.

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Cilantro Lime Dressing Item: 141110 $6.95

This salad is a great complement to Stephanie Brewer's South of the Border Grilled Chicken