Welcome Guest, click here to register

Citrus Teriyaki Pasta View Larger

Citrus Teriyaki Pasta


  • 4 tablespoons sesame seeds
  • 1/4 cup olive oil
  • 1/2 cup each of broccolini, shitake mushrooms, and yellow bell pepper, coarsely chopped
  • 1 cup snap peas
  • 1/2 cup edamame beans
  • 1/4 cup green onion, chopped
  • 1 lb. pasta
For the Sauce:
  • 1/4 cup olive oil
  • 1/2 cup Stonewall Kitchen Citrus Teriyaki Sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • Salt and pepper
  • Directions:

    1. Heat a large skillet over medium-high heat. Add sesame seeds and toast until golden brown. Stir frequently and watch closely to prevent over cooking. Remove from skillet and reserve.
    2. In the same skillet sauté the broccolini, shitake mushrooms, yellow bell peppers, snap peas, edamame, and green onion in 1/4 cup olive oil until tender/crisp.
    3. In a large bowl combine the sauce ingredients.
    4. Cook the pasta according to package directions. Drain.
    5. Toss the cooked pasta with the sauce, vegetables and toasted sesame seeds. Add salt and pepper to taste. Serve hot or at room temperature.


    In Stock

    Citrus Teriyaki Sauce
    Citrus Teriyaki Sauce Item: 131115 $7.95