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Greek Pasta Salad View Larger

Greek Pasta Salad


  • 1/2 pound pasta, such as bow tie
  • 8 ounces of Stonewall Kitchen Classic Greek Dressing (approximately 3/4 of the 11 ounce bottle)
  • 3/4 cup cherry tomatoes cut in quarters
  • 3/4 cup snap peas, cut in half and blanched
  • 1/2 cup black olives, sliced
  • 1/2 cup cucumber, peeled and sliced
  • 6 strips of cooked bacon, crumbled
  • Salt and pepper to taste


  1. Cook pasta according to package directions, drain and set aside to cool.
  2. Place cooled pasta in a medium-serving bowl. Add remaining ingredients and gently toss. Serve chilled or at room temperature. Add additional Classic Greek Dressing if needed.


In Stock

Classic Greek Dressing
Classic Greek Dressing Item: 141119 $7.95