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Lobster Tortellini Salad – Serves 4 (6 as a side dish) View Larger
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Lobster Tortellini Salad – Serves 4 (6 as a side dish)


  • 10 ounces cheese tortellini
  • 10 ounces fresh cooked lobster meat (approximately three 1¼ pound lobsters), chopped
  • 1/2 cup grilled corn kernels
  • 1/3 cup roasted red bell pepper, chopped
  • 1 Tablespoon scallions, finely chopped
  • 2 Tablespoons parsley, chopped
  • Salt and pepper
  • 1/4 cup Stonewall Kitchen Roasted Lemon Dijon Vinaigrette, or to taste


  1. Cook tortellini according to package instructions. Drain and set aside to cool.
  2. Combine tortellini, lobster, corn, red bell pepper, scallions, parsley and vinaigrette. Toss gently. Season to taste with salt and pepper and serve


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Lemon Dijon Vinaigrette
Lemon Dijon Vinaigrette Item: 141131 $7.95