Endive, Apple & Walnut Salad

A refreshing and unique salad to serve as a first course or as an accompaniment to a turkey club sandwich.

ingredients

• 2 small Belgian endive, cored and julienned
• 1/4 cup radicchio
• 1-2 Granny Smith or other tart apple, cored and julienned
• 2 ounces slivered walnuts, lightly toasted
• 2 ounces Manchego or Fontina cheese, diced
• 4-6 tablespoons Stonewall Kitchen Roasted Garlic Vinaigrette
• Salt and pepper to taste
• 2 large green leaf lettuce leaves

directions

1. Combine endive, radicchio, apple, walnuts, Manchego cheese, and 4 tablespoons of the Roasted Garlic Vinaigrette in a bowl and toss to blend.
2. Season with salt and pepper and add more dressing if desired.
3. Line two salad plates with lettuce leaves and divide salad between them.

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Roasted Garlic Vinaigrette Item: 141101 $6.95