Fresh Fruit Salad

Just perfect for hot lazy days, or a light lunch for work.

ingredients

• 1 cantaloupe-peeled, seeded and cubed
• 1 melon (honeydew)-peeled, seeded and cubed
• 1 quart strawberries, sliced or cut in half
• 1-2 cups pineapple (fresh or canned)
• 1 package blueberries
• 1 small bunch of grapes, cut in half or leave whole
• 1 bottle Stonewall Kitchen Garlic Rosemary Citrus Sauce

directions

1. Mix all cut fruit in a large bowl and pour 1 cup Garlic Rosemary Citrus Sauce over all.
2. Toss gently, adding more sauce if necessary.
3. Cover and refrigerate for 1 hour, allowing fruit flavors to blend. Toss before serving.

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Garlic Rosemary Citrus Sauce Item: 131107 $7.95