Fall Macintosh, Spinach, Toasted Walnut and Stilton Salad

ingredients

Dressing:

• 1/2 cup Stonewall Kitchen Balsamic Vinegar
• 1/2 jar Stonewall Kitchen Cranberry Horseradish Sauce
• 2 tablespoon sugar
• 1 teaspoon minced shallot
• 1/4 cup Stonewall Kitchen Extra Virgin Olive Oil
• pinch of salt and pepper

Salad:

• 1 10-ounce bag fresh spinach leaves, stemmed, washed and dried
• 3 Macintosh apples, cored and thinly sliced with skin on
• 1/2 cup toasted walnuts
• 1/2 cup crumbled Stilton or your favorite cheese (preferably blue, feta, or goat)

directions

1. For dressing, place all ingredients in a bowl and whisk until combined.
2. For salad, toss all ingredients in a bowl or arrange on a salad platter. Drizzle with dressing.

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Cranberry Horseradish Sauce Item: 131208 $6.95

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Aged Balsamic Vinegar Item: 551010 $8.95

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Extra Virgin Olive Oil Item: 551011 $8.95