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Italian Green Bean Salad - Serves 4-6 View Larger

Italian Green Bean Salad - Serves 4-6

Ingredients:

  • 12 new potatoes, halved
  • 1/2lb green beans, cut in half
  • 1/2 lb baby spinach or lettuce of your choice
  • 2 tomatoes, sliced in wedges
  • 2/3 cup pitted olives of your choice
  • 2 Tablespoons fresh parsley, minced
  • Stonewall Kitchen Classic Italian Dressing

Directions:

  1. Place the potatoes in a saucepan of boiling water and cook until almost soft. (apx. 5 minutes).
  2. Add the green beans and cook with potatoes for 2 minutes. Drain and rinse under cold water.
  3. Combine the potatoes, green beans, tomatoes, olives and parsley in a bowl.
  4. Drizzle the Stonewall Kitchen Classic Italian Dressing and toss lightly.
  5. Refrigerate for at least 1 hour or longer. Can be made a day prior to serving.
  6. To serve, place spinach or lettuce leaves in bowl or platter. Add the other ingredients and garnish with the egg wedges.

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Classic Italian Dressing
Classic Italian Dressing Item: 141121 $7.95