New England Coleslaw
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Made With Our
Directions
Item No.
141129
Ingredients
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 2 cups carrots, shredded
- 2 Tablespoons scallions, chopped
- 2 Tablespoons radishes, shredded
- 1/2 bottle Stonewall Kitchen New England Coleslaw Dressing
- Salt and pepper to taste
Directions
- Combine all ingredients and toss. Serve cold or at room temperature.
