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Chicken & Cucumber Tabbouleh Salad View Larger

Chicken & Cucumber Tabbouleh Salad

Tabbouleh with a contemporary flair. Lunch never tasted better.


  • 3/4 cup medium-fine grain bulgur (cracked wheat)
  • 1 cup cold water
  • 1/4 cup + 2 tablespoons Stonewall Kitchen Classic Greek Dressing
  • 1+1/2 cups cooked chicken cut into bite-size pieces
  • 1 cup seeded diced fresh tomatoes
  • 1 medium cucumber, peeled, split, seeded and diced
  • 1 cup finely chopped red onion
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon fresh lemon juice


  1. In a large bowl, combine bulgur with water and 1/4 cup of the Classic Greek Dressing. Let stand until liquid is absorbed and grain is tender, about 30 minutes. Fluff with a fork.
  2. Add chicken, tomatoes, cucumber, onion, parsley and mint with remaining 2 tablespoons of Classic Greek Dressing. Stir to blend. Season to taste with salt, plenty of black pepper and lemon juice. Toss and serve.

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Classic Greek Dressing
Classic Greek Dressing Item: 141119 $7.95