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Salad of Maine Lobster, Haricots Verts, Pear Tomatoes and White Beans View Larger

Salad of Maine Lobster, Haricots Verts, Pear Tomatoes and White Beans

Ingredients:

  • 1 pound of Maine lobster meat, cleaned and diced
  • 1 jar of Stonewall Kitchen New England Cocktail Sauce or Tequila Lime Cocktail Sauce
  • 2 pounds haricots verts (French green beans), blanched and chilled
  • 1/2 pint yellow pear tomatoes, halved
  • 1/2 pint red pear tomatoes, halved
  • 2 cups cooked white beans such as flageolet or cannellini
  • 1 lb. mesculun greens

Directions:

  1. Toss lobster meat with cocktail sauce.
  2. Put small amount of greens on each plate.
  3. Divide lobster up and place a bit off center on each plate.
  4. Spoon white beans next to the lobster.
  5. Stick haricots verts into lobster mound over beans. Add tomatoes.

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Quantity

In Stock

New England Cocktail Sauce
New England Cocktail Sauce Item: 150807 $5.95

Quantity

In Stock

Tequila Lime Cocktail Sauce
Tequila Lime Cocktail Sauce Item: 150808 $5.95