Balsamic Vinegar Reduction

ingredients

• 2 cups Stonewall Kitchen Aged Balsamic Vinegar
• 1 cup sugar

directions

1. Mix vinegar and sugar together in a small saucepan. Simmer over low heat for approximately 1 1/2 hours, stirring occasionally.
2. Remove from heat and let cool to room temperature for syrup texture.

• Drizzle over strawberries
• Dipping sauce for hard or soft cheeses and fruit
• Use in Vinaigrettes
• Drizzle over baked chicken, fish, pork or beef

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Quantity

In Stock

Aged Balsamic Vinegar Item: 551010 $8.95