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Corn and Black Bean Salad View Larger

Corn and Black Bean Salad


  • 1 jar Stonewall Kitchen Spicy Corn Relish
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 ripe avocado, peeled, cored and cut into 1/2-inch cubes
  • 3/4 cup cherry tomatoes, quartered
  • 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
  • 2 Tablespoons cilantro, chopped


  1. Combine all ingredients, toss and serve.


In Stock

Spicy Corn Relish
Spicy Corn Relish Item: 261608 $6.95