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Roasted Garlic Vinaigrette Potato Salad View Larger

Roasted Garlic Vinaigrette Potato Salad

Ingredients:

  • 1 1/2 pounds bite size red potatoes
  • 6 strips bacon, cooked and crumbled
  • 1/4 cup green onion, chopped
  • 2 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 1/2 cup Stonewall Kitchen Roasted Garlic Vinaigrette

Directions:

  1. Cook red potatoes until tender, drain and cool.
  2. Add the crumbled bacon, green onion, chives, parsley and Roasted Garlic Vinaigrette.
  3. Toss and serve at room temperature.

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Roasted Garlic Vinaigrette
Roasted Garlic Vinaigrette Item: 141101 $7.95