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Tortellini Salad with Italian Dressing View Larger
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Tortellini Salad with Italian Dressing

Serves 8

Ingredients:

  • 20 ounces tri-color cheese tortellini
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 (2.25-ounce) can sliced black olives, drained
  • 1/2 cup oil packed sun-dried tomatoes, drained and chopped
  • 1/4 cup pine nuts, toasted
  • 1/4 cup red onion, thinly sliced
  • 3/4 cup Stonewall Kitchen Classic Italian Dressing
  • 1/2 cup Parmesan cheese, shredded

Directions:

  1. Cook cheese tortellini according to package directions. Drain pasta.
  2. Add remaining ingredients and toss gently.
  3. This dish can be served warm or cold as a salad.

QTY

In Stock

Classic Italian Dressing
Classic Italian Dressing Item: 141121 $7.95