Lobster Tortellini Salad

Skill

Makes

4 Servings

Lobster Tortellini Salad

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Lobster Tortellini Salad

Made With Our

Directions

Item No. 141131
Lemon Dijon Vinaigrette
Item No. 141142

Ingredients

  • 10 ounces cheese tortellini
  • 10 ounces fresh cooked lobster meat (approximately three 1 1/4 pound lobsters), chopped
  • 1/2 cup grilled corn kernels
  • 1/3 cup roasted red bell pepper, chopped
  • 1 Tablespoon scallions, finely chopped
  • 2 Tablespoons parsley, chopped
  • Salt and pepper
  • 1/4 cup Stonewall Kitchen Lemon Dijon Vinaigrette or Lemon & Avocado Oil Vinaigrette, or to taste

Directions

  1. Cook tortellini according to package instructions. Drain and set aside to cool.
  2. Combine tortellini, lobster, corn, red bell pepper, scallions, parsley and vinaigrette. Toss gently. Season to taste with salt and pepper and serve.