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Mexican Rice View Larger

Mexican Rice

Ingredients:

  • 2 cups Chicken Broth
  • 1 cup Basmati rice
  • 1/2 cup yellow bell pepper, cored, seeded and chopped
  • 1/2 cup tomato, chopped
  • 1/2 teaspoon salt
  • 3/4 cup Stonewall Kitchen Salsa Verde
  • 1/4 teaspoon cumin (optional)

Directions:

  1. Bring chicken broth to a boil in a medium saucepan.
  2. Add rice, reduce heat and simmer covered for 10 minutes.
  3. Add remaining ingredients and simmer another 10 minutes until rice is tender. Serve immediately.

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Salsa Verde
Salsa Verde Item: 261618 $6.95