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Blue Cheese Herb Mustard Asparagus View Larger

Blue Cheese Herb Mustard Asparagus

Ingredients:

Directions:

  1. Steam the asparagus for 2 minutes, or until just tender. Drain.
  2. In a large sauté pan, melt the butter and add the Blue Cheese Herb Mustard. Stir until combined.
  3. Add the asparagus to the pan. Toss and coat with the mustard and butter. Serve immediately.

QTY

available to purchase October 24, 2014.

Blue Cheese Herb Mustard
Blue Cheese Herb Mustard Item: 120825 $6.50