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Sautéed Red Cabbage View Larger

Sautéed Red Cabbage

Serves 6.

Ingredients:

Directions:

  1. Fry bacon in a large sauté pan over medium heat, until browned and crisp. Set aside to cool on paper towels, then crumble.
  2. Drain all but 2 Tablespoons of fat from pan. Add cabbage, onion, apples and caraway seeds. Sauté until tender.
  3. Add bacon, New England Coleslaw Dressing and vinegar, then heat 1-2 minutes. Season with salt and pepper, to taste. Serve warm.

QTY

In Stock

New England Coleslaw Dressing
New England Coleslaw Dressing Item: 141129 $7.95