Cole Slaw

Tangy, sweet and savory all at the same time. Everyone will love this salad!

ingredients

• 1 small or medium cabbage
• 4 large carrots
• 1 cup raisins or currants
• 1 bottle Stonewall Kitchen Garlic Rosemary Citrus Sauce
• salt and pepper to taste

directions

1. Peel off outer leaves of cabbage; cut in half and remove core.
2. Slice thinly with a knife or run through shredder attachment on food processor.
3. Grate or shred carrots.
4. Toss cabbage and carrots together with raisins or currants. Add 1 cup Garlic Rosemary Citrus Sauce, and toss well.
5. Season with salt and pepper to taste.

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Garlic Rosemary Citrus Sauce Item: 131107 $7.95