Oven Roasted Tomatoes

The taste of summer tomatoes all year round.

ingredients

• 4 medium firm tomatoes
• 1/2 cup chopped fresh parsley
• 1/2 cup bread crumbs
• 2 tablespoons roasted garlic
• 1/4 cup Stonewall Kitchen Extra Virgin Olive Oil
• 1 teaspoon Stonewall Kitchen Spice Rub for Chicken or Pork

directions

1. Slice tomatoes in half and remove most of the seeds and juice with a small spoon. Salt the cut tomato half lightly and turn upside down on cookie rack to drain excess moisture.
2. Mix bread crumbs, parsley, roasted garlic and olive oil together.
3. Place tomato halves in ovenproof dish, top with seasoned crumb mixture, loosely packing into tomato cavities.
4. Bake in 350 degree oven for 30-45 minutes.

• Shopping List

Ship To:  Me

Quantity

In Stock

Extra Virgin Olive Oil Item: 551011 $8.95