Oven Roasted Yams & Potatoes

Skill

Makes

6 Servings

Oven Roasted Yams & Potatoes

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Oven Roasted Yams & Potatoes

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Directions

Item No. 130801
Apple Cranberry Chutney

Ingredients

  • 1 sweet potato (approximately 1 pound), peeled and cut into 1.5-inch cubes
  • 1 pound white new potatoes, cut into 1.5-inch cubes
  • 1 medium yellow onion, peeled, cut in half and then into slivers
  • 2 Tablespoons oil
  • 1/2 cup Stonewall Kitchen Apple Cranberry Chutney
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F.
  2. In a greased baking dish combine all ingredients and toss until the potatoes and onion are well coated.
  3. Bake 30-45 minutes or until the vegetables are tender and golden. Stir several times while cooking. Serve immediately.