Welcome Guest, click here to register

Oven Roasted Carrots View Larger

Oven Roasted Carrots

Ingredients:

  • 1 lb. large carrots, cut into 2 by 1/4 inch pieces
  • 1/4 cup Stonewall Kitchen Extra Virgin Olive Oil
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste

Directions:

  1. Preheat oven to 450 degrees F.
  2. Toss the carrots and the oil, until coated, on a foil lined baking pan.
  3. Bake the carrots for 20-30 minutes until the carrots are tender and slightly golden in color.
  4. Place the carrots in a serving bowl. Salt to taste and garnish with chopped parsley.

Ship To: 

Quantity

In Stock

Extra Virgin Olive Oil
Extra Virgin Olive Oil Item: 551011 $9.95 Sale $5.98