4 strips of hickory smoked bacon, approximately 1/4 cup cooked and crumbled
1 cup Stonewall Kitchen Country Ketchup
1/2 cup Maple Syrup
1/2 cup onion, finely diced
1/4 cup brown sugar
1 teaspoon ground mustard powder
1 1/2 teaspoon salt
directions
Preheat oven to 325 degrees F. Grease the 2-quart bean pot.Combine all of the ingredients; mix well and place in bean pot.Cook 1 1/2-2 hours uncovered (cover if beans get too dry) .