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French Onion Soup View Larger

French Onion Soup

A traditional favorite. Full of flavor and perfect for tonight's dinner.

Ingredients:

  • 3 large sweet onions, sliced thin
  • 3 tablespoons Stonewall Kitchen Extra Virgin Olive Oil
  • 5 cups (or 3-14 oz. cans) beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
  • 1 loaf French bread, cut into 1" slices, toasted
  • 4-6 oz. gruyere, swiss or provolone cheese, grated

Directions:

  1. Over medium heat, warm oil in a large stockpot or Dutch oven.
  2. Add onions and cook for 15 minutes, stirring occasionally, until lightly browned.
  3. Reduce heat to low and let simmer, stirring occasionally.
  4. Cook for 35-45 minutes until onions are a deep, golden brown.
  5. Add Roasted Garlic Onion Jam, broth, salt and pepper and bring to a boil. Reduce heat to low and simmer for 20-25 minutes.
  6. Ladle soup into 4 heatproof bowls. Top with toasted bread slices and grated cheese.
  7. Broil 2-3 minutes until cheese is bubbly and browned.
  8. Garnish, if desired, with fresh chives, parsley or thyme.

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Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95