Preparation Info

Roasted Garlic Smashed Potatoes

Made With Our

Roasted Garlic Oil

Item: 551004



  1. Rinse potatoes. Cover with cold salted water in a medium saucepan. Bring to a boil over medium-high heat and cook until tender.
  2. While the potatoes cook, heat the milk (or cream) and butter in a small saucepan over low heat.
  3. Drain potatoes and smash with a fork or potato masher.
  4. Add to the potatoes the heated milk with butter, Roasted Garlic Oil, and salt and pepper to taste. Mash to desired consistency. Serve hot.