Preparation Info

Roasted Garlic Smashed Potatoes



  1. Rinse potatoes. Cover with cold salted water in a medium saucepan. Bring to a boil over medium-high heat and cook until tender.
  2. While the potatoes cook, heat the milk (or cream) and butter in a small saucepan over low heat.
  3. Drain potatoes and smash with a fork or potato masher.
  4. Add to the potatoes the heated milk with butter, Roasted Garlic Oil, and salt and pepper to taste. Mash to desired consistency. Serve hot.

Stonewall Kitchen Ingredients

Roasted Garlic Oil

Roasted Garlic Oil

Item: 551004
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