Preparation Info

Salmon Satay with Wasabi Ginger Dipping Sauce

Ingredients

Directions

  1. Preheat griddle to med-high heat.
  2. Cut salmon into 24 strips approximately 4x3/4x1/4-inch.
  3. Thread salmon onto bamboo skewers.
  4. Lightly season salmon with Maine Seafood Rub
  5. Spray griddle with pan spray.
  6. Place salmon skewers on griddle and cook approximately 1 minute per side.
  7. Arrange on a tray with a small bowl of Wasabi Ginger Sauce.

Stonewall Kitchen Ingredients

Wasabi Ginger Sauce

Wasabi Ginger Sauce

$7.95
Item: 131110
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