Stonewall Kitchen Cooking School - About the Cooking School

Chef Bios – All Chefs

The Stonewall Kitchen Cooking School is privileged to host classes taught by many talented chefs and instructors. Many are from local restaurants that have made the seacoast a culinary destination for "foodies" everywhere. Below is a list of everyone who has joined us so far or will be joining us in the near future.

Chef Bios – All Chefs

Owner and Executive Chef, Chef's Market, North Conway, NH

Cape Neddick Inn

Author

Registered Dietician

Co-founder, Silvery Moon Creamy, Westbrook, ME

Executive Chef, The York Harbor Inn, York Harbor, ME

Chef, Owner, Victory Restaurant, Portsmouth, NH

Nappi Distributors

Chef, The Cape Neddick Lobster Pound, York, ME

Executive Chef, Dolphin Striker, Portsmouth, NH

Shipyard Regatta Room Banquet & Conference Center, Eliot, ME

Pearl Oyster Bar, New York, NY

Author

Author and Chef

Chef and Owner of Amore Breakfast, Ogunquit, Maine

TV Host / Cookbook Author

Chef/Owner, Lucia's Kitchen, Cape Neddick, ME

Owner, Fosters Market, Chapel Hill, NC, and Author

Chef/Owner, The Robinhood Free Meetinghouse, Georgetown, ME; President, Gagné Foods, Inc.

Recipe Developer for Stonewall Kitchen

Executive Chef and Vice President, Grimaud Farms

Owner/Baker Annarella Cookie Company, Franklin, MA

Personal Certified Executive Chef

Owner, 98 Provence Resaurant, Ogunquit, ME

Co-owner/Chef, Sticks Restaurant, York, Maine

Chef, Author

Executive Chef/Food and Beverage Director, The Exeter Inn

CHE, FMP, Executive Chef, Owner Bintliff's, Ogunquit, Maine

Chef, The Meathouse, York, ME

Instructor, McIntosh Atlantic Culinary Academy

Executive Pastry Chef and Certified Master Baker

Authors

Chef/Instructor, Atlantic Culinary Academy

Wild Blueberry Café, Ogunquit, ME

Co-Founder and President, Stonewall Kitchen

Executive Chef, Natalie's, Camden, ME

Chef, Popovers on the Square

Private Chef

Author

Chef, The Dockside, York Harbor, ME

Executive Chef, Black Point Inn, Scarborough, ME

Chef / Instructor, McIntosh Culinary Academy

Cooking School Staff

Author, Chef and Teacher

Executive Chef, Ristorante Massimo

Executive Chef, Union Bluff Hotel and Meeting House, York Beach, Maine

Sous Chef, The Robinhood Free Meetinghouse

Chef, The Black Trumpet, Portsmouth, NH

Executive Chef, Harborside Catering, Newburyport, MA

Manager, A Southern Season Cooking School, Chapel Hill, N.C.

Farnum Hill, Lebanon, NH

Owner and Chef, Joshua's Restaurant, Wells, ME

Harborside Catering, Newburyport, MA

Personal Chef

Visual Merchandiser, Stonewall Kitchen

Co-owner/Chef, Stickes Restaurant, York, Maine

Blue Sky

Product Development, Cambrooke Foods, Randolph Foods, MA

Chef, The Blue Mermaid

Manager, Stonewall Kitchen Cooking School

Sanders Lobster Company, ME

Culinary Instructor, Author

Chef

Chef, Inn on the Marsh, Kennebunk

Chef, The Green Monkey, Portsmouth, NH

Chef, Enoteca, Kittery, ME

Chef, The White Mountain Hotel and Restaurant, North Conway, NH