Chef Bios – All Chefs

The Stonewall Kitchen Cooking School is privileged to host classes taught by many talented chefs and instructors. Many are from local restaurants that have made the seacoast a culinary destination for "foodies" everywhere. Below is a list of everyone who has joined us so far or will be joining us in the near future.

Bryant Alden

Owner and Executive Chef, Chef's Market, North Conway, NH

Michael Arensen

Cape Neddick Inn

Eileen Behan

Registered Dietician

Jennifer Betancourt

Co-founder, Silvery Moon Creamy, Westbrook, ME

Gerry Bonsey

Executive Chef, The York Harbor Inn, York Harbor, ME

Duncan Boyd

Chef, Owner, Victory Restaurant, Portsmouth, NH

Ian Brown

Nappi Distributors

Charlie Caramihalis

Chef, The Cape Neddick Lobster Pound, York, ME

Gary Caron

Executive Chef, Dolphin Striker, Portsmouth, NH

Charlie Casey

Shipyard Regatta Room Banquet & Conference Center, Eliot, ME

Rebecca Charles

Pearl Oyster Bar, New York, NY

Jayne Cohen

Author and Chef

Leanne Cusimano

Chef and Owner of Amore Breakfast, Ogunquit, Maine

Mary Ann Esposito

TV Host / Cookbook Author

Lucia Velasco Evans

Chef/Owner, Lucia's Kitchen, Cape Neddick, ME

Sara Foster

Owner, Fosters Market, Chapel Hill, NC, and Author

Michael Gagne

Chef/Owner, The Robinhood Free Meetinghouse, Georgetown, ME; President, Gagné Foods, Inc.

Kim Gallagher

Recipe Developer for Stonewall Kitchen

Jim Galle

Executive Chef and Vice President, Grimaud Farms

Suzanne Gendreau

Owner/Baker Annarella Cookie Company, Franklin, MA

Patrice Gerard

Personal Certified Executive Chef

Pierre Gignac

Owner, 98 Provence Resaurant, Ogunquit, ME

Nick Gough

Co-owner/Chef, Sticks Restaurant, York, Maine

Kathy Gunst

Chef, Author

Stephen Harding

Executive Chef/Food and Beverage Director, The Exeter Inn

Norman J. Hebert

CHE, FMP, Executive Chef, Owner Bintliff's, Ogunquit, Maine

Sean Hopkins

Chef, The Meathouse, York, ME

Stephen Hunn

Instructor, McIntosh Atlantic Culinary Academy

Stephen James

Executive Pastry Chef and Certified Master Baker

Arnold C. Joy

Chef/Instructor, Atlantic Culinary Academy

Joe Kenney

Wild Blueberry Café, Ogunquit, ME

Jonathan King

Co-Founder and President, Stonewall Kitchen

Lawrence Klang

Executive Chef, Natalie's, Camden, ME

Steven Laliberte

Chef, Popovers on the Square

German Lam

Private Chef

Dennis LaPlante

Chef, The Dockside, York Harbor, ME

Cheryl Lewis

Executive Chef, Black Point Inn, Scarborough, ME

Charles Limoggio

Chef / Instructor, McIntosh Culinary Academy

Justin and Jackie Lipsky

Cooking School Staff

Matthew Locricchio

Author, Chef and Teacher

Jethro Loichle

Executive Chef, Ristorante Massimo

Karl Mace

Executive Chef, Union Bluff Hotel and Meeting House, York Beach, Maine

Troy Mains

Sous Chef, The Robinhood Free Meetinghouse

Evan Mallett

Chef, The Black Trumpet, Portsmouth, NH

Beau Marchitelli

Executive Chef, Harborside Catering, Newburyport, MA

Marilyn Markel

Manager, A Southern Season Cooking School, Chapel Hill, N.C.

Corrie Martin

Farnum Hill, Lebanon, NH

Joshua Mather

Owner and Chef, Joshua's Restaurant, Wells, ME

Brad Miller

Harborside Catering, Newburyport, MA

Meg Oolders

Personal Chef

Sarah Parker

Visual Merchandiser, Stonewall Kitchen

Steve Peckey

Co-owner/Chef, Stickes Restaurant, York, Maine

Susan Regis

Blue Sky

Rebecca Reilly

Product Development, Cambrooke Foods, Randolph Foods, MA

Terry Remick

Chef, The Blue Mermaid

Patty Roche

Manager, Stonewall Kitchen Cooking School

Mollie Sanders-Laster

Sanders Lobster Company, ME

Robyn Sargent

Culinary Instructor, Author

Jeffrey Savage

Chef, Inn on the Marsh, Kennebunk

Patrick Soucy

Chef, The Green Monkey, Portsmouth, NH

Chris Souder

Chef, Enoteca, Kittery, ME

Bradley Southwick

Chef, The White Mountain Hotel and Restaurant, North Conway, NH

Jim Stott

Co-Founder and Vice President, Stonewall Kitchen

Susan Tuveson

Owner, Cacao Chocolates, Kittery Maine

Linda Vail

Owner, Hacienda Tamarindo B and B, Puerto Rico

Jodie White

Owner, Cookies by Jodie

Mark Whitney

Cheese Maker and Creamery Manager, Pineland Farms, ME

Nick Whitney

Chef, Jonathan's Restaurant, Ogunquit, ME