Chef Bios – All Chefs

The Stonewall Kitchen Cooking School is privileged to host classes taught by many talented chefs and instructors. Many are from local restaurants that have made the seacoast a culinary destination for "foodies" everywhere. Below is a list of everyone who has joined us so far or will be joining us in the near future.

Catrine Kelty and Adam Ried

Chef and Food Stylist - Cooking Columnist

Bryant Alden

Owner and Executive Chef, Chef's Market, North Conway, NH

Eileen Behan

Registered Dietician

Dennis Belleville

Carl's Meat Market, Kittery, ME

Rob Evans and Ben Hasty

Chef/Owner and Executive Chef, Hugo's Restaurant, Portland, ME

Jennifer Betancourt

Co-founder, Silvery Moon Creamy, Westbrook, ME

Gerry Bonsey

Executive Chef, The York Harbor Inn, York Harbor, ME

Sarah Bowers

Baker and Personal Chef

Duncan Boyd

Chef, Owner, Victory Restaurant, Portsmouth, NH

Ian Brown

Nappi Distributors

Charlie Caramihalis

Chef, The Cape Neddick Lobster Pound, York, ME

Gary Caron

Executive Chef, Dolphin Striker, Portsmouth, NH

Charlie Casey

Shipyard Regatta Room Banquet & Conference Center, Eliot, ME

Rebecca Charles

Pearl Oyster Bar, New York, NY

Helen Chen

Chef and Author

Charlie Cicero

Executive Chef, Anneke Jans, Kittery, ME

Jayne Cohen

Author and Chef

Bill Collins

Chef Bill, Inc.

Annie Copps

Food Editor of Yankee Magazine

Denny Corriveau

Master Game Chef and New England's WildCheff

Marge Crossman

Private Instructor

Leanne Cusimano

Chef and Owner of Amore Breakfast, Ogunquit, Maine

Stephen Halla and Dennis Belleville

Manager/Chef, Golden Harvest and General Manager, Carl's Meat Market

Beverly Dowdy

Personal Chef

Linda Driver

Cooking School Staff

Erin Ehlers

Baker and Yoga Instructor

Mary Ann Esposito

TV Host / Cookbook Author

Lucia Velasco Evans

Chef/Owner, Lucia's Kitchen, Cape Neddick, ME

Rob Evans

Chef/Owner, Hugo's Restaurant, Portland, ME

Cynthia Finnemore Simonds

Author and Host of TV's Fresh to Flavorful TV

Patti and Paul Fortuna

Sausage Makers, Fortuna's, Sandgate, VT

Sara Foster

Owner, Fosters Market, Chapel Hill, NC, and Author

Michael Gagne

Chef/Owner, The Robinhood Free Meetinghouse, Georgetown, ME; President, Gagné Foods, Inc.

Kim Gallagher

Recipe Developer for Stonewall Kitchen

Jim Galle

Executive Chef and Vice President, Grimaud Farms

Suzanne Gendreau

Owner/Baker Annarella Cookie Company, Franklin, MA

Patrice Gerard

PCEC, Personal Certified Executive Chef

Pierre Gignac

Owner, 98 Provence Resaurant, Ogunquit, ME

Nick Gough

Co-owner/Chef, Sticks Restaurant, York, Maine

Kathy Gunst

Chef, Author

Ron Gwyn

Chef, Phat City Personal Chef, Boston, MA

Mary Hallisey

Home Chef, York, ME

Stephen Harding

Chef, Wolfe's Tavern, Wolfboro, NH

Ben Hasty

Executive Chef Epoch, Exeter, NH

Norman J. Hebert

CHE, FMP, Executive Chef, Owner Bintliff's, Ogunquit, Maine

John Jordon and Heidi Todd

Calendar Island Lobster Company

Sean Hopkins

Chef, The Meathouse, York, ME

Beth Howell

Cooking School Staff

Stephen Hunn

Instructor, McIntosh Atlantic Culinary Academy

Ian Miller

Food By Design, York, ME

Stephen James

Executive Pastry Chef and Certified Master Baker

Jonathan King and Jim Stott

Owners, Stonewall Kitchen

Nolden Johnson

Private Caterer and Lead Chef at Williams-Sonoma, Peabody, MA

Arnold C. Joy

Chef/Instructor, Atlantic Culinary Academy

Michael Jubinsky

Stone Turtle Baking/Cooking School, Lyman, ME

Marty Kahler

Chef/Owner, Chef's Cove Café, Kittery, ME

Joe Kenney

Wild Blueberry Café, Ogunquit, ME

Jean Kerr

Author and Editor

Jesse Kimball

Executive Chef at the Memphis Taproom, Philadelphia, PA

Jonathan King

Co-Founder and President, Stonewall Kitchen

Lawrence Klang

Executive Chef, Natalie's, Camden, ME

Chris Kozlowski

Chef and Owner, Orchard Street Chop Shop, Dover, NH

Ruth Kramer

The Intuitive Chef

Steven Laliberte

Chef, Popovers on the Square

German Lam

Private Chef

Dennis LaPlante

Chef, The Dockside, York Harbor, ME

Charles Limoggio

Chef / Instructor, McIntosh Culinary Academy

Justin and Jackie Lipsky

Cooking School Staff

Matthew Locricchio

Author, Chef and Teacher

Jethro Loichle

Executive Chef, Ristorante Massimo

Karl Mace

Executive Chef, Union Bluff Hotel, York, ME

Morrgan Machado

Chef, Poco's Bow Street Cantina/ Two Ceres Street, Portsmouth, NH

Troy Mains

Sous Chef, The Robinhood Free Meetinghouse

Evan Mallett

Chef, The Black Trumpet, Portsmouth, NH

The Tuscan Mammas

Tutti a Tavola: The art of Cooking and Friendship in Italy

Rajesh Mandekar

Chef/Owner, Tulsi Restaurant, Kittery, ME

Beau Marchitelli

Executive Chef, Harborside Catering, Newburyport, MA

Marilyn Markel

Manager, A Southern Season Cooking School, Chapel Hill, N.C.

Corrie Martin

Farnum Hill, Lebanon, NH

Joshua Mather

Owner and Chef, Joshua's Restaurant, Wells, ME

Susie Middleton

Cookbook Author, Martha's Vineyard, MA

Brad Miller

Stage Neck Inn, York, ME

Meg Oolders

Personal Chef

Sarah O'Rourke

Pastry Chef, Manchester, NH

Rob Ozoonian

Chef, Joseph's Trattoria, Bradford, MA

Sarah Parker

Visual Merchandiser, Stonewall Kitchen

Steve Peckey

Co-owner/Chef, Stickes Restaurant, York, Maine

Scott Pelletier

Executive Chef, Evenfall Restaurant, Haverill, MA

Sarah L. Perreault

Associate Editor, The Old Farmer's Almanac

Jamie Picon

Executive Chef and Operations Manager, Sodexo USA

Peter and Matthew Polasek

Chef/Owner, George's Restaurant and Lounge, Haverhill, MA

Lynn Pressey

Chef, Stage Neck Inn, York, ME

Brittney Raesly

Chef, Owner, Daily Harvest Café, Danvers, MA

Susan Regis

Blue Sky

Rebecca Reilly

Product Development, Cambrooke Foods, Randolph Foods, MA

Terry Remick

Chef, The Blue Mermaid

Adam Ried

Cooking Columnist

Tom and Mariah Roberts

Owners, Beach Pea Baking Co., Kittery, ME

Patty Roche

Manager, Stonewall Kitchen Cooking School

Claire Ruozzi

Terra Cotta Pasta, Kittery, ME

Michael Salmon

Chef/Owner, Hartstone Inn, Camden, ME

Mollie Sanders-Laster

Sanders Lobster Company, ME

Mollie Sanders-Laster and Jean Kerr

Sanders Lobster Company and Editor Taste Magazine

Robyn Sargent

Culinary Instructor, Author

Jeffery Savage

Chef, On the Marsh Restaurant, Kennebunk, ME

Kate Shaffer

Owner, Black Dinah Chocolatiers, Isle au Haut, ME

Patrick Soucy

Executive Chef, The Green Monkey, Portsmouth, NH

Chris Souder

Chef, Enoteca, Kittery, ME

Bradley Southwick

Chef, The White Mountain Hotel and Restaurant, North Conway, NH

Michael Specker

Brixham General Store, York, ME

Donna Speirs

Cooking School Staff

Derek Stone

Sous Chef, Blue Latitudes, Dover NH

Jim Stott

Co-Founder and Vice President, Stonewall Kitchen

Pam Stuppy

Registered Dietitian

Lisa Christine Summerville

Chef, da Rosario Organics with Chef Gary Mongero, Executive Chef, Kitchen Chicks Catering, Kennebunk, ME

Marguerite Swoboda

Owner, Sweet Marguerites, South Portland, ME

Debora Thurlow

Debbie's Pies

Anna Tourkakis

RDT, MPA/H

Susan Tuveson

Owner, Cacao Chocolates, Kittery Maine

Julie Usher

Author, Stylist, Pastry Chef and Director of International Association of Culinary Professionals

Linda Vail

Owner, Hacienda Tamarindo B and B, Puerto Rico

Luis Valdez

Chef/Owner, Loco Coco's, Kittery, ME

Clayton van Hooijdonk

Executive Chef, Ritz Carlton, Boston, MA

Jodie White

Owner, Cookies by Jodie

Mark Whitney

Cheese Maker and Creamery Manager, Pineland Farms, ME

Nick Whitney

Chef, Jonathan's Restaurant, Ogunquit, ME

Virginia Willis

Owner of Virginia Willis Culinary Productions, LLC

Mike Zimmerman

Director of Visual Merchandising, Draeger's