Stonewall Kitchen Cooking School

Chef Bios

Below is a list of the chefs who will be joining us in the near future. For a listing of all the chefs who have visited the Cooking School, click here.

Betsey Beaven
- Author
Eileen Behan
- Registered Dietician
Dennis Belleville
- Carl's Meat Market, Kittery, ME
Sarah Bowers
- Baker and Personal Chef
Bill Collins
- Chef Bill, Inc.
Annie Copps
- Food Editor of Yankee Magazine
Marge Crossman
- Private Instructor
Beverly Dowdy
- Personal Chef
Linda Driver
- Cooking School Staff
Kim Gallagher
- Recipe Developer for Stonewall Kitchen
Patrice Gerard
- PCEC, Personal Certified Executive Chef
Pierre Gignac
- Owner, 98 Provence Resaurant, Ogunquit, ME
Beth Howell
- Cooking School Staff
Jonathan King and Jim Stott
- Owners, Stonewall Kitchen
Ruth Kramer
- The Intuitive Chef
Morrgan Machado
- Chef, Poco's Bow Street Cantina/ Two Ceres Street, Portsmouth, NH
Brad Miller
- Stage Neck Inn, York, ME
Jamie Picon
- Executive Chef and Operations Manager, Sodexo USA
Peter and Matthew Polasek
- Chef/Owner, George's Restaurant and Lounge, Haverhill, MA
Brittney Raesly
- Chef, Owner, Daily Harvest Café, Danvers, MA
Patty Roche
- Manager, Stonewall Kitchen Cooking School
Michael Salmon
- Chef/Owner, Hartstone Inn, Camden, ME
Mollie Sanders-Laster
- Sanders Lobster Company, ME
Jeffrey Saunders
- Chef
Donna Speirs
- Cooking School Staff
Pam Stuppy
- Registered Dietitian
Marguerite Swoboda
- Owner, Sweet Marguerites, South Portland, ME
Susan Tuveson
- Owner, Cacao Chocolates, Kittery Maine
Linda Vail
- Owner, Hacienda Tamarindo B and B, Puerto Rico
Virginia Willis
- Owner of Virginia Willis Culinary Productions, LLC

Chef Bios

Mary Ann Kane-Nudd

Baker

Mary Ann Kane-Nudd is a well known baker in and around the greater Portsmouth area. She is a graduate of the University of New Hampshire's Whittemore School of Business. Her specialty "Simply Elegant" wedding cakes are known for their delicious taste as well as exquisite decoration.