Stonewall Kitchen Cooking School

Chef Bios

Below is a list of the chefs who will be joining us in the near future. For a listing of all the chefs who have visited the Cooking School, click here.

Betsey Beaven
- Author
Eileen Behan
- Registered Dietician
Dennis Belleville
- Carl's Meat Market, Kittery, ME
Sarah Bowers
- Baker and Personal Chef
Bill Collins
- Chef Bill, Inc.
Annie Copps
- Food Editor of Yankee Magazine
Marge Crossman
- Private Instructor
Beverly Dowdy
- Personal Chef
Linda Driver
- Cooking School Staff
Kim Gallagher
- Recipe Developer for Stonewall Kitchen
Patrice Gerard
- PCEC, Personal Certified Executive Chef
Pierre Gignac
- Owner, 98 Provence Resaurant, Ogunquit, ME
Beth Howell
- Cooking School Staff
Jonathan King and Jim Stott
- Owners, Stonewall Kitchen
Ruth Kramer
- The Intuitive Chef
Morrgan Machado
- Chef, Poco's Bow Street Cantina/ Two Ceres Street, Portsmouth, NH
Brad Miller
- Stage Neck Inn, York, ME
Jamie Picon
- Executive Chef and Operations Manager, Sodexo USA
Peter and Matthew Polasek
- Chef/Owner, George's Restaurant and Lounge, Haverhill, MA
Brittney Raesly
- Chef, Owner, Daily Harvest Café, Danvers, MA
Patty Roche
- Manager, Stonewall Kitchen Cooking School
Michael Salmon
- Chef/Owner, Hartstone Inn, Camden, ME
Mollie Sanders-Laster
- Sanders Lobster Company, ME
Jeffrey Saunders
- Chef
Donna Speirs
- Cooking School Staff
Pam Stuppy
- Registered Dietitian
Marguerite Swoboda
- Owner, Sweet Marguerites, South Portland, ME
Susan Tuveson
- Owner, Cacao Chocolates, Kittery Maine
Linda Vail
- Owner, Hacienda Tamarindo B and B, Puerto Rico
Virginia Willis
- Owner of Virginia Willis Culinary Productions, LLC

Chef Bios

Patty Roche

Manager, Stonewall Kitchen Cooking School

Patty has most recently completed an intensive culinary training at the Atlantic Culinary Academy. She has been able to draw on the skills she acquired from 20+ years in the restaurant and catering business, and is a member of the Women's Chefs & Restauranteurs Association and the American Culinary Federation. She brings to the school her passion for food and entertaining.