Class Date
Select a Class:
August 19, 2008: A Classically Sensational Menu
August 20, 2008: The Secrets of the Roast
August 22, 2008: A Picnic to Die For
August 23, 2008: Dinner for the Week
August 24, 2008: Light and Healthy Brunch
August 25, 2008: A French Dinner
August 26, 2008: Outdoor Surf and Turf Cooking
August 27, 2008: Specialties of the Sea
August 28, 2008: Easy Summer Entertaining
August 29, 2008: For the Ladies at Lunch
August 30, 2008: Blueberries 101
August 31, 2008: Jonathan's Favorite Brunch
September 3, 2008: Unsurpassed Dinner
September 4, 2008: Favorites from the Maine Experience
September 5, 2008: The Perfect Luncheon
September 6, 2008: Fall Garden Flower Arranging
September 6, 2008: An Evening of Classic French Cuisine
September 7, 2008: A Traditional Brunch
September 9, 2008: Please Come for Dinner
September 10, 2008: Kitchen Talk
September 10, 2008: Dinner from Cape Neddick
September 11, 2008: Secrets from a Seasoned Chef
September 12, 2008: Mexican Lunch
September 13, 2008: Easy to Make and Sure to Impress
September 14, 2008: End of Summer Cuban Brunch
September 16, 2008: Inside Out/Outside In: Variations on Rolled Sushi
September 17, 2008: Healthy and Incredible!
September 18, 2008: A Visit to the Caribbean
September 19, 2008: Fall Mexican Lunch
September 20, 2008: On The Table, On Time, On The Money
September 20, 2008: Cookie Making with Suzanne
September 21, 2008: Sunday Morning Breakfast
September 22, 2008: Food from Where We Live... A Celebration of the First Day of Autumn
September 23, 2008: "Noodles" Asian Style
September 24, 2008: Unleash Your Kitchen's Potential
September 25, 2008: From the White Mountains to Stonewall Kitchen
September 26, 2008: A Fresh Citrus Luncheon
September 26, 2008: European Delicacies
September 27, 2008: Pumpkin, Pumpkin
September 28, 2008: Lunch in Provence
September 30, 2008: Local Specialties
October 1, 2008: Feeling Fall: Changing of the Seasons
October 2, 2008: Fine Dining from The Black Trumpet
October 3, 2008: A Hearty Fall Luncheon
October 4, 2008: Lunch from The Meathouse
October 4, 2008: A Perfect Fall Menu
October 5, 2008: All About Brunch ...
October 7, 2008: The Asian Egg: Chicken, Duck and Quail
October 8, 2008: Kitchen Talk
October 8, 2008: Lobster Pound Favorites
October 9, 2008: A Night in Naples
October 10, 2008: Fabulous Fall Lunch
October 10, 2008: A Trip Through the Orchard
October 11, 2008: Cooking with Your Kids
October 12, 2008: Harvest Brunch
October 14, 2008: My Favorite Italian Classics
October 15, 2008: Fundamentals of Cooking
October 16, 2008: York Harbor Specialties
October 17, 2008: Cooking with Kim
October 17, 2008: More Fabulous Food and Fun with Gerry
October 18, 2008: The Basics of Making Soups
October 18, 2008: East to West Coast Dinner
October 19, 2008: Country Breakfast
October 20, 2008: Cooking with Elegant Style
October 21, 2008: A Harvest Dinner
October 22, 2008: Lucia's Best
October 23, 2008: A Harvest of Flavor
October 24, 2008: Simple Fall Dinner
October 24, 2008: Our favorite "Company" Dinner
October 25, 2008: Cheese Making
October 26, 2008: Make Ahead Brunch
October 30, 2008: Everyone Loves Italian