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Recipes Made With: California Extra Virgin Olive Oil (24)
Beet Salad
Made with our Balsamic Fig Dressing, California Extra Virgin Olive Oil.
Black Raspberry Chipotle Chicken Cutlets
Made with our Black Raspberry Jam, Seedless Black Raspberry Jam, Texas Rub, Chicken and Pork Rub, California Extra Virgin Olive Oil.
Broiled Trout with Spinach Stuffing
Made with our Roasted Garlic Onion Jam, Roasted Garlic Oil, California Extra Virgin Olive Oil.
Chicken Tortellini Soup
Made with our Chicken and Pork Rub, California Extra Virgin Olive Oil.
Crostini
Made with our White Truffle Oil, California Extra Virgin Olive Oil.
Fall Macintosh, Spinach, Toasted Walnut and Stilton Salad
Made with our Cranberry Horseradish Sauce, Aged Balsamic Vinegar, California Extra Virgin Olive Oil.
Fig and Ginger Salsa
Made with our Fig & Ginger Jam, California Extra Virgin Olive Oil.
French Onion Soup
Made with our Roasted Garlic Onion Jam, California Extra Virgin Olive Oil.
Greek Garlic Chicken Salad with Charred Tomato Vinaigrette
Made with our Roasted Garlic Oil, California Extra Virgin Olive Oil.
Grilled Bread with Marinara Sauce
Made with our Traditional Marinara Sauce, California Extra Virgin Olive Oil.
Grilled Tuna with Red Peppers
Made with our Wasabi Ginger Sauce, California Extra Virgin Olive Oil.
Grilled Whole Wheat Flatbread
Made with our Tomato Herb Bruschetta Spread, California Extra Virgin Olive Oil.
Lemon Pear Marmalade Vinaigrette
Made with our Lemon Pear Marmalade, California Extra Virgin Olive Oil.
Lentil Salad with Mustard Vinaigrette
Made with our Roasted Garlic Mustard, Spicy Honey Mustard, California Extra Virgin Olive Oil.
Mediterranean Orzo Salad
Made with our California Extra Virgin Olive Oil.
Oven Roasted Carrots
Made with our California Extra Virgin Olive Oil.
Pan Seared Scallops with Wasabi Ginger Sauce
Made with our Wasabi Ginger Sauce, California Extra Virgin Olive Oil.
Pumpkin Soup
Made with our Maple Pumpkin Butter, California Extra Virgin Olive Oil.
Roasted Beet, Candied Walnut Spinach Salad
Made with our Roasted Garlic Mustard, Aged Balsamic Vinegar, California Extra Virgin Olive Oil.
Roasted Garlic
Made with our California Extra Virgin Olive Oil.
Shrimp with Spicy Tomato Salsa
Made with our Spicy Tomato Salsa, California Extra Virgin Olive Oil.
Southwest Sweet Potato Salad
Made with our Cilantro Lime Dressing, Spicy Corn Relish, California Extra Virgin Olive Oil.
Spicy Gazpacho
Made with our Spicy Tomato Salsa, California Extra Virgin Olive Oil.
Stilton and Walnut Salad
Made with our Aged Balsamic Vinegar, California Extra Virgin Olive Oil.