Welcome Guest, click here to register

Tipsy Mushrooms in Puff Pastry Shells View Larger

Tipsy Mushrooms in Puff Pastry Shells

Ingredients:

Directions:

  1. Cook puff pastry shells as directed.
  2. Finely dice mushrooms and onions, and sauté in butter until browned and all the liquid has evaporated.
  3. Transfer to a bowl and while still warm, blend in cream cheese or goat cheese and mustard. Mix well.
  4. Add salt and pepper to taste.
  5. Remove tops for pre-baked pastry shells and fill with mushroom mixture.
  6. Bake at 350 degrees F. for 10-15 minutes until heated through.
  7. Remove from oven, replace tops and serve hot.

QTY

In Stock

Horseradish Mustard
Horseradish Mustard Item: 120804 $6.50

QTY

available to purchase October 01, 2014.

Blue Cheese Herb Mustard
Blue Cheese Herb Mustard Item: 120825 $6.50

QTY

In Stock

Caramelized Onion Mustard
Caramelized Onion Mustard Item: 120827 $6.50