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Caramel Apple Butter Crisp View Larger
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Caramel Apple Butter Crisp

This recipe is for anyone who loves to pick the topping off the crisp.


  • 7 Granny Smith apples, peeled and sliced to ¼ “ thick
  • 1 jar Stonewall Kitchen Caramel Apple Butter
  • 1/4 cup Applejack, Calvados, Apple Cider or Apple Juice
  • 1/2 cup flour
  • 2 cups quick oats
  • 12 tablespoons cold butter, cut into pieces
  • 1 cup pecans, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon


  1. Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.
  2. Place in a greased 9" x 13" baking pan.
  3. Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.
  4. Add butter, then pulse in 3-4 second intervals until mixture resembles coarse crumbs.
  5. When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.


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Caramel Apple Butter
Caramel Apple Butter Item: 161015 $6.95