Summer Harvest Salad
Summer’s bounty never tasted better! Add chilled turkey or ham if you want a more abundant salad to serve as a main course.
- Combine corn, tomatoes, zucchini, scallions and avocado in a bowl.
- Blend Maine Maple Champagne Mustard, Champagne Shallot Walnut Dressing and dill together in a small bowl.
- Pour about 3/4 of the dressing over salad and toss to blend. Add more dressing as needed.
- Season with salt and pepper, toss again and serve.