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Cherry Cheesecakes in Puff Pastry View Larger

Cherry Cheesecakes in Puff Pastry

Makes 18 Pastries


  • 1 sheet ready-to-bake puff pastry
  • 8 ounces Mascarpone cheese
  • 1 Tablespoon flour
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup Stonewall Kitchen Sour Cherry Jam or Cherry Berry Jam
  • 1/4 cup walnuts, chopped


  1. Preheat oven to 400 degrees F. Grease every other cup in a mini muffin tin.
  2. Roll one sheet of puff pastry on a floured surface to measure 9x18 inches. Cut into 18 3-inch squares.
  3. Press one pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
  4. In a mixer fitted with a paddle attachment, mix the Mascarpone cheese, flour, egg, cinnamon, sugar and vanilla on medium speed until uniform. Fill each pastry 3/4 full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
  5. Top each pastry with about 1 teaspoon Sour Cherry Jam or Cherry Berry Jam and sprinkle with toasted chopped walnuts.
  6. Serve warm.


Available to ship by October 31, 2014.

Sour Cherry Jam
Sour Cherry Jam Item: 101323 $7.95


In Stock

Cherry Berry Jam
Cherry Berry Jam Item: 101366 $7.95