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Cannoli Waffle View Larger
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Cannoli Waffle

Makes 2 whole waffles or 8 quarters

Ingredients:



    For the nut topping:
  • 1/4 cup pistachio nuts (preferably unsalted), roughly chopped
  • 1/4 cup dried cherries, chopped
  • 1/4 cup mini chocolate chips

Directions:

  1. For the waffles - whisk together the egg, milk or water, Chocolate Chip Pancake & Waffle Mix and butter until uniformly blended. Cook waffle batter in a preheated nonstick or greased waffle maker until golden brown. Allow waffles to cool on a rack until ready to use.
  2. Mix the ricotta, mascarpone, confectioner's sugar and vanilla in a medium bowl until well blended and light and fluffy. In a separate bowl whisk the cream until stiff peaks form. Fold the ricotta mixture and chocolate chips into the whipped cream. Warm the chocolate sauce 15-30 seconds in the microwave until it is pourable, but not hot.
  3. For the nut topping combine the pistachios, cherries and mini chocolate chips in a bowl and mix.
  4. Place waffles on serving plates. Divide the cannoli topping on each waffle. Drizzle each with chocolate sauce and sprinkle nut topping over the top. Serve immediately.

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