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Chocolate Peanut Butter Semifreddo - Serves 8 View Larger

Chocolate Peanut Butter Semifreddo - Serves 8

Ingredients:

  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1-teaspoon vanilla
  • 12 ounce jar Stonewall Kitchen Chocolate Peanut Butter Sauce

Directions:

  1. Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the Stonewall Kitchen Chocolate Peanut Butter Sauce. Place in a covered container that can go into the freezer.
  2. Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.

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Chocolate Peanut Butter Sauce
Chocolate Peanut Butter Sauce Item: 161009 $6.95