Chocolate Peanut Butter Semifreddo
- Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the Chocolate Peanut Butter Sauce. Place in a covered container that can go into the freezer.
- Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.